Specializing in locally sourced meats, we pride ourselves on the meticulous selection of only AAA or better grade beef and pastured pork. Our commitment to quality extends to custom cutting and dry aging, ensuring each cut meets our high standards. Head butcher Michael is on hand to share his wealth of knowledge, offering expert guidance to help you find the perfect cut for any dish.

Visit us Wednesday through Sunday, from 11am to 6pm, to explore our selection. For any orders or inquiries about our case selection, feel free to reach out to us via phone.

Whether you are gearing up for a casual backyard BBQ with friends, ensuring you have everything you need for cozy family dinners, or aiming to dazzle your guests with a gourmet feast, Modest Meats is here to support you every step of the way. Our skilled butchers are ready to guide you in selecting the best cuts and can provide valuable cooking insights to elevate your culinary creations.

In addition, we excel in whole animal processing services and can accommodate commercial wholesale orders, facilitating the seamless transition of high-quality meats from local producers to various kitchen settings, be it in households or restaurants across the city.

From succulent Wagyu beef to locally raised, naturally fed varieties, we offer a diverse range of premium options to cater to your discerning tastes. Our commitment to quality is evident in the meticulous process we follow - wet and dry aging our beef for a minimum of 30 days, carving it fresh, and hand-trimming each cut to order with utmost precision and care, ensuring every bite is a delectable experience. With our dedication to excellence and emphasis on rich marbling for that sought-after succulence and flavour, your search for top-quality beef ends here.